Food that restores, and revives.

Founded in Alameda, CA, during the COVID Pandemic, Bacogai was created to bring back and elevate the community dining experiences that we all enjoy. Our soup bases are crafted in-house daily from carefully selected organic ingredients. Each taste will transport you on a journey around Asia. Choose your own path by selecting from some of the freshest proteins, organic vegetables, and mushrooms to complement the soup base.

Our First Concept: Bacogai

MAMA ROSE'S CRAB CHA GIO

fried spring rolls filled with crab, pork, wood-ear mushrooms, bean threads, jicama, served with nuoc cham sauce (vegetarian available upon request)

$11

DUCK GOI-SLAW SALAD

roasted duck, banana blossom, papaya, cabbage, bell pepper, fried shallots, Vietnamese herbs, ginger anchovy vinaigrette(vegetarian available upon request)

$17

LAU CANH CHUA

prawns, catfish, fish balls, lobster balls, tomato, bean sprouts, greens, Vietnamese herbs, vermicelli, pineapple, sweet and sour tamarind-flavored broth

$26

LAU OXTAIL

slow cooked oxtail, beef balls, tripe, fried taro, greens, tofu, egg noodles, creamy and nutty bean curd broth

$26

LAU PORK BONE MARROW

sliced pork, assorted mushrooms, fish balls greens, udon, rich pork marrow broth

$24

LAU MUSHROOM (vegan)

shimeji, shiitake, enoki, maitake, king oyster, greens, tofu, udon, deep savory umami broth

$22

BEEF LUC LAC

served with Vietnamese woven vermicelli noodle served with choice of protein, cha gio, fresh herbs, peanuts, fried shallots, scallion, and nuoc cham.

$25

LEMONGRASS PORK

served with Vietnamese woven vermicelli noodle served with choice of protein, cha gio, fresh herbs, peanuts, fried shallots, scallion, and nuoc cham.

$23

Prime Black Angus Beef Short Ribs

$15

Australian Wagyu Beef

$13

Beef Toro

$10

Kurobuta Pork Collar

$10

Chicken Breast

$9

Catfish (Boneless)

$11

River Prawn (2pcs)

$15

Shrimp (Head-on)

$9

Fish balls

$6

Lobster Balls

$8

Fish ball w/ Roe

$7

Beef Balls w/ Tendons

$7

Spinach

$5

Peashoot leaves

$4

Watercress

$5

Napa Cabbage

$4

Bok-Choy

$4

Fried Taro

$4

Okra

$4

Tomato

$3

Bac-Ha (taro stem)

$4

Enoki Mushroom

$6

King Trumpet Mushroom

$5

Beech-Seafood Mushroom

$5

Shiitake Mushroom

$5

Oyster Mushroom

$5

Udon Noodles

$4

Glass Noodles

$3

Rice Vermicelli

$3

Ramen

$3

Jasmine Rice

$3

Fried Tofu

$4

Soft Tofu

$3

PANDAN WAFFLE

$11

KEM + CAPHE (Affogato)

$9

Lunch


Monday - Thursday11:30am-3pmFriday - Saturday11:30am-3pm

Dinner


Sunday - Thursday5pm-9pmFriday - Saturday5pm-10pm

2651 Blanding Ave Alameda Ca
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