Bacogai – Alameda, CA

Food that restores, and revives.

Founded in Alameda, CA, during the COVID Pandemic, Bacogai was created to bring back and elevate the community dining experiences that we all enjoy. Our soup bases are crafted in-house daily from carefully selected organic ingredients. Each taste will transport you on a journey around Asia. Choose your own path by selecting from some of the freshest proteins, organic vegetables, and mushrooms to complement the soup base.

Lunch

Monday - Thursday
11:30am-3pm

Friday - Saturday
11:30am-3pm

Dinner

Sunday - Thursday
5pm-9pm

Friday - Saturday
5pm-10pm

At Bacogai, we focus on the complete dining experience. In doing so, we want to highlight the relationship between nature, produce, and our cultural history.

Food that restores, and revives.

MENU

MAMA ROSE'S CRAB CHA GIOfried spring rolls filled with crab, pork, wood-ear mushrooms, bean threads, jicama, served with nuoc cham sauce (vegetarian available upon request)

$12

DUCK GOI-SLAW SALADroasted duck, banana blossom, papaya, cabbage, bell pepper, fried shallots, Vietnamese herbs, ginger anchovy vinaigrette(vegetarian available upon request)

$17

LAU CANH CHUAprawns, catfish, fish balls, lobster balls, tomato, bean sprouts, greens, Vietnamese herbs, vermicelli, pineapple, sweet and sour tamarind-flavored broth

$26

LAU OXTAILslow cooked oxtail, beef balls, tripe, fried taro, greens, tofu, egg noodles, creamy and nutty bean curd broth

$26

LAU PORK BONE MARROWsliced pork, assorted mushrooms, fish balls greens, udon, rich pork marrow broth

$24

LAU MUSHROOM (vegan)shimeji, shiitake, enoki, maitake, king oyster, greens, tofu, udon, deep savory umami broth

$22

BEEF LUC LACserved with Vietnamese woven vermicelli noodle served with choice of protein, cha gio, fresh herbs, peanuts, fried shallots, scallion, and nuoc cham.

$25

LEMONGRASS PORKserved with Vietnamese woven vermicelli noodle served with choice of protein, cha gio, fresh herbs, peanuts, fried shallots, scallion, and nuoc cham.

$23

Prime Black Angus Beef Short Ribs

$15

Australian Wagyu Beef

$13

Beef Toro

$10

Kurobuta Pork Collar

$10

Chicken Breast

$9

Catfish (Boneless)

$11

River Prawn (2pcs)

$15

Shrimp (Head-on)

$9

Fish balls

$6

Lobster Balls

$8

Fish ball w/ Roe

$7

Beef Balls w/ Tendons

$7

Spinach

$5

Peashoot leaves

$4

Watercress

$5

Napa Cabbage

$4

Bok-Choy

$4

Fried Taro

$4

Okra

$4

Tomato

$3

Bac-Ha (taro stem)

$4

Enoki Mushroom

$6

King Trumpet Mushroom

$5

Beech-Seafood Mushroom

$5

Shiitake Mushroom

$5

Oyster Mushroom

$5

Udon Noodles

$4

Glass Noodles

$3

Rice Vermicelli

$3

Ramen

$3

Jasmine Rice

MAMA ROSE'S CRAB CHA GIO
fried spring rolls filled with crab, pork, wood-ear mushrooms, bean threads, jicama, served with nuoc cham sauce (vegetarian available upon request)

DUCK GOI-SLAW SALAD
roasted duck, banana blossom, papaya, cabbage, bell pepper, fried shallots, Vietnamese herbs, ginger anchovy vinaigrette
(vegetarian available upon request)

LAU CANH CHUA
prawns, catfish, fish balls, lobster balls, tomato, bean sprouts, greens, Vietnamese herbs, vermicelli, pineapple, sweet and sour tamarind-flavored broth

LAU OXTAIL
slow cooked oxtail, beef balls, tripe, fried taro, greens, tofu, egg noodles, creamy and nutty bean curd broth

LAU PORK BONE MARROW
sliced pork, assorted mushrooms, fish balls greens, udon, rich pork marrow broth

LAU MUSHROOM (vegan)
shimeji, shiitake, enoki, maitake, king oyster, greens, tofu, udon, deep savory umami broth

BEEF LUC LAC
served with Vietnamese woven vermicelli noodle served with choice of protein, cha gio, fresh herbs, peanuts, fried shallots, scallion, and nuoc cham.

LEMONGRASS PORK
served with Vietnamese woven vermicelli noodle served with choice of protein, cha gio, fresh herbs, peanuts, fried shallots, scallion, and nuoc cham.

2651E Blanding Ave.,
Alameda CA94501

Reservation: (510) 239 4060