ABout us
Bacogai was founded by three best friends bonded with love for food and a desire to introduce ‘not-so-everyday’ Vietnamese dishes to different communities around the Bay Area.
Our journey began with a shared passion for cooking that was cultivated through cherished childhood memories of family gatherings in the bustling streets of Vietnam. Driven by a desire to bring these flavors in a novel and inventive way, we combined our individual life experiences and flairs to craft something truly extraordinary. And so, ‘Bacogai’ was born—a name that symbolizes and merges our Vietnamese roots along with a tight bond to our friendship.
Every bite should spark a culinary revelation, inviting diners to explore the rich tapestry of elevated Vietnamese flavors. With traditional Vietnamese recipes, we breathe new life into classic dishes, infusing them with modern techniques and familiar flavors.
Bacogai is more than just a restaurant—it is a celebration of friendship, culture, and the power of food to bring people together. As we continue to write our story, one chapter at a time, we want to show that sometimes the most extraordinary adventures begin with a simple meal shared among loved ones.
MENU
take-out available
SUMMER ROLLS*
prawns, pork, lettuce, Vietnamese herbs, fried shallots, garlic aioli wrapped in rice paper served with house peanut sauce. (Vegetarian Available)
DUCK SALAD
house roasted duck, banana blossom, cabbage, fried shallots, Vietnamese herbs, ginger anchovy vinaigrette, served with shrimp chips. (Vegetarian Available)
MAMA ROSE’S CRAB CHA GIO
fried spring rolls filled with crab, pork, wood-ear mushroom, bean-thread, served with nuoc cham sauce. (Vegetarian Available)
BACOGAI CHICKEN WINGS*
caramelized tamarind pineapple fish sauce wings, fried garlic, cilantro, served with lime. (5pcs)
Vietnamese woven vermicelli noodles with choice of protein, served with fresh lettuce and herbs, fried shallots, scallion oil, and nuoc cham sauce
BEEF LUC LAC (shaking beef)
BEEF LA LOT* (beef wrapped in betel leaf)
LEMONGRASS PORK*
LEMONGRASS TOFU + MUSHROOM* (Vegan)
Lau Canh Chua*
head-on shrimps, fish fillets, fish balls, lobster balls, tomato, bean sprouts, okra, bac-ha, enoki mushroom, Vietnamese herbs, pineapple, rice vermicelli, sweet and sour tamarind flavored broth
Lau Oxtail*
slow cooked oxtail, beef balls, tripes, fried taro, greens, king trumpet mushroom, soft tofu, ramen, creamy and nutty bean curd broth
Lau Pork Bone Marrow
sliced pork, beech-seafood mushroom, soft tofu, fish balls, lobster balls, greens, udon, rich pork marrow broth
Lau Mushroom (Vegan)
beech-seafood, enoki, shiitake, king trumpet mushrooms, greens, soft tofu, glass noodles, light savory broth
COCONUT PANDAN WAFFLE
crispy chewy pandan waffle with coconut flakes served with vanilla bean ice cream
FRIED BANANA FRITTER*
deep fried lady finger banana, coconut milk batter served with vanilla bean ice cream
KEM + CAFE (AFFOGATO)*
Vietnamese coffee served with vanilla bean ice cream
*gluten free
hello@bacogai.com
510-239-4060
For general inquiries and for parties larger than 10 people, please reach us at the email addresses below - include your name, party size, reservation date, time, and any dietary restrictions.
hello@bacogai.com
510-239-4060
11:30am-3pm 5pm - 9:30pm | WEDNESDAY - CLOSED
2651 BLANDING AVE., ALAMEDA , CA 94501
